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Food Sterilization There is no better way to sterilize the food you eat, particularly "whole-muscle meat" (i.e. chicken, steak, fish, pork), fruits and vegetables. These food are exposed to pathogenic (illness-causing) bacteria and harmful chemicals in the process of growing and packaging. Even at retailers where they are purchased, meat, fruits and vegetables are exposed to bacteria from the hands of other customers and employees.
Relieves and Helps to Cure Athlete s Foot and Skin Fungus Ozonated water is able to destroy the fungi and bacteria that cause athlete s foot, and other foot fungus, and other skin fungi. In addition, fungi and bacteria cannot build up a resistance to ozone like they can against creams. Plus, the fact that you can actually soak your feet in the ozonated water allows better penetration within the deeper layers of the skin.
Removes Odors form Small Rooms, Bathrooms, Closets and Other small spaces Ozone is a powerful odor remover when emitted into air, with the ability to remove varieties of odors. It is effective at removing mildew odors, odors from cigarette smoke and any other type of smell.
Sterilization of Utensils and Dishes (especially while cooking) Salmonella, E.coli and many other pathogens which cause food poisoning can often be found on utensils and dishes particularly while you are cooking. Soaking utensils and dishes that come into contact with meat and vegetables in ozonated water will kill these pathogens. You simply need to ozonate a container of tap water while cooking. Then, if you are using a spatula to turn or handle the meat you can place it in the water between uses. You can also put the plate that places the meat, before it is put in the pan in the ozonated water.