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Sterilization of Utensils and Dishes (especially while cooking) Salmonella, E.coli and many other pathogens which cause food poisoning can often be found on utensils and dishes particularly while you are cooking. Soaking utensils and dishes that come into contact with meat and vegetables in ozonated water will kill these pathogens. You simply need to ozonate a container of tap water while cooking. Then, if you are using a spatula to turn or handle the meat you can place it in the water between uses. You can also put the plate that places the meat, before it is put in the pan in the ozonated water.
Removes Odors form Small Rooms, Bathrooms, Closets and Other small spaces Ozone is a powerful odor remover when emitted into air, with the ability to remove varieties of odors. It is effective at removing mildew odors, odors from cigarette smoke and any other type of smell.
Now you can safely tag along your Ozein units during trips. This carry bag is made of durable nylon material, comes with front pocket to put spare parts. Carry bag is trimmed to the exact dimension of the Ozein unit. Price: Php 500.00
Sanitize your food with Ozone! There is no better way to sterilize the food you eat, particularly "whole-muscle meat" (i.e. chicken, steak, fish, pork), fruits and vegetables. These food are exposed to pathogenic (illness-causing) bacteria and harmful chemicals in the process of growing and packaging. Even at retailers where they are purchased, meat, fruits and vegetables are exposed to bacteria from the hands of other customers and employees.