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Sterilization of Utensils and Dishes (especially while cooking) Salmonella, E.coli and many other pathogens which cause food poisoning can often be found on utensils and dishes particularly while you are cooking. Soaking utensils and dishes that come into contact with meat and vegetables in ozonated water will kill these pathogens. You simply need to ozonate a container of tap water while cooking. Then, if you are using a spatula to turn or handle the meat you can place it in the water between uses. You can also put the plate that places the meat, before it is put in the pan in the ozonated water.

Purification of Fish Tanks/Aquariums Ozone will destroy all bacteria and algae in a fish tank and does not have any harmful effects or whatsoever on the fish inhabiting the tank. Ozone does not produce any chemical residues or harmful by-products. It will simply revert to oxygen after destroying the microbe. Ozone will also increase the dissolved oxygen level of the water. As a result, the fish will be healthier and the water will be clearer.