Sterilization of Utensils and Dishes (especially while cooking) Salmonella, E.coli and many other pathogens which cause food poisoning can often be found on utensils and dishes particularly while you are cooking. Soaking utensils and dishes that come into contact with meat and vegetables in ozonated water will kill these pathogens. You simply need to ozonate a container of tap water while cooking. Then, if you are using a spatula to turn or handle the meat you can place it in the water between uses. You can also put the plate that places the meat, before it is put in the pan in the ozonated water.

Relieves and Helps to Cure Athlete s Foot and Skin Fungus Ozonated water is able to destroy the fungi and bacteria that cause athlete s foot, and other foot fungus, and other skin fungi. In addition, fungi and bacteria cannot build up a resistance to ozone like they can against creams. Plus, the fact that you can actually soak your feet in the ozonated water allows better penetration within the deeper layers of the skin.

Ozone can also be added to your bath water for healthier, smoother skin, by destroying bacteria and germs on your skin. Bacteria and germs on your skin leads to acne, skin disorders, infections and even foul odors. Ozone is extremely lethal for bacteria and germs. By destroying these microbes, your skin will be much healthier.